Takeout Explained In Nine Words

The "takeout debate" rages. There are stats, and mathematical formulas that I have long forgot how to figure out. The Phd's and wagering economist types say it's too high. Some people counter it's too low. Track execs say they spoke to a few people in the slots and they think takeout involves Kung pao chicken. I don't know, there are a million more theories.

Throw that out the window please. From a customers point of view, this is about how it goes.

@watchandwager I like high takeout. I enjoy taking home less money when I win....said no one ever.

— Jason Landman (@jasonthejman) October 10, 2013

Good luck this Saturday at the windows fellow horseplayers!